Evanthe - Fiano DOC Sannio

Grape: Fiano
PRODUCTION AREA: Castelvenere (Benevento)
VINEYARD ALTITUDE: 200/300 m / lm
CULTIVATION SYSTEM: espalier
SOIL: Limestone / clay
VINEYARDS EXPOSURE: South
DENSITY 'Strains: 2500/3000 per hectare
YIELD PER HECTARE: 120 quintals / ha
AGE OF THE VINES: 15/20 years
HARVEST TIME: Third week of October
Vinification: maceration on the skins
rotoclave.
Fermentation: in stainless steel temperature controlled
FILTRATION: sterile microporous cartridge
Aging: 5 months in stainless steel, 1 month in bottle
ALCOHOL: 13.00 vol.
ACIDITY 'TOTAL: 5.00 g / l
PH: 3.6
TOTAL SO2: 85 mg / l
Residual sugar: 1 g / l
DRY EXTRACT: 22 gr / l

Fiano
 
 
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