Yaara - Barbera DOC Sannio

GRAPES: Barbera
PRODUCTION AREA: Castelvenere (Benevento)
VINEYARD ALTITUDE: 200/350 m / lm
CULTIVATION SYSTEM: espalier
SOIL: Limestone / clay
VINEYARDS EXPOSURE: South
DENSITY 'Strains: 2500/3000 per hectare
YIELD PER HECTARE: 90 quintals / ha
AGE OF THE VINES: 15/20 years
Harvest: First week of October
Vinification: maceration on the skins
rotoclave.
Fermentation: in stainless steel temperature controlled
FILTRATION: sterile microporous cartridge
AGING: Steel
ALCOHOL: 12.5 vol.
ACIDITY 'TOTAL: 5.00 g / l
PH: 3.6
TOTAL SO2: 85 mg / l
Residual sugar: 1 g / l
DRY EXTRACT: 34 gr / l

Barbera
 
 
© 2010 TenutaMerolla.com All Rights Reserved